Dining During the Pandemic at Chez Berry

April page   ||    2020 page

Baked Shrimp W/Mashed Potatos and Carrots

Blackened Talapia w/Potatos Augratin and Spinach

Garlic Pork Loin Roast w/Stuffing, Gravy and Corn

Chez Berry Italian Restaurant

Seasoned Garlic Bread

Fetticini W/Marinara Sauce and Meat Balls